Two Become One!

Alas! It is true.... after a long summer of grueling it out with our labor intensive methods Edward has decided that there is more money in money for old rope- so he has become an investment banker. He's not investing in any wood fired pizza businesses though.
   So from here on out I am going it alone, I'll skip over the absolutely ruddy dismal Cirencester Christmas; suffice to say the organizers/ town council should be ashamed and possibly locked up. I am now fully willing to take part in the new concept reality TV show 'Town Hall T*****s'.
   Onward- Piu Pizza will be changing its format slightly and serving out of the mobile vehicle to save on moving the enormously heavy oven and setting up everything from scratch every time.
   The pictures below are showing the Land Rover pretty much done on the outside- the inside is empty right now save a few bits and bobs. The setup will have the doors open- one fully around covering the passenger door and a large canopy covering the preparation area and some cover for the customers.
   Any suggestions welcome!

 
The back is an old electricity utility back... more pictures to come- When I've done some more!
Back to the old grind stone!

Nearing End Of Year

   After a long summer of pizza highs and lows the summer season is drawing to an end and big decisions need to be made..... I am going to have to buy a new razor as the old one is really starting to chafe; I have been told that I am getting 'manly' stubble these days so the razor replenishment will have to upped.
   After much thought regarding pizza making some serious changes are in the pipeline. Our setup at present restricts us to shows and the like; of which half this year are worth going back too. And assuming we get a lot more shows to fill the gaps a decent profit will still be a hard thing to turn in order to support the wife and 5 kids.
   So with Eds 8 illegitimate children around the country to support changes are afoot. Better to keep one eye on the past however; we had a great summer and met some different and entertaining people that we can learn from in all sorts of ways. It is a lifestyle job that if you can make pay definitely has it's benefits; so it's time to invest the big bucks to enable us to sell more pizzas. Any ideas on how to invest these big bucks are more than welcome.
   I almost forgot to mention the new introduction to the family; our pizza base rolling machine which is called 'Jessie' in homage to the staff that it replaced. Jessie is happily re-housed as a PR flyer hander outer babe when we need her- pulling the in the punters nicely! Well I've gotta go now as am off to the Opera.

I shall inform the general public of our decision regarding next years trading A.S.A.P. for my sake as well.

Over and out,

Ryan

Oh....
A big thanks to Laura who helped us out at the Weald and Downland Steam fair- thanks!
 

Pylewell Park Food and Drink Festival

The late afternoon sun was drifting hazily between the lazy July clouds as the pizza boys, Jesse wedged between like a rose between two thorns, chugged their way to the New Forest and the Pylewell Park Food Festival. Ed back at the helm as you will have notice from the exquisite prose and excellent metaphor, not to mention the witty quips yet to come.   


We followed the sat nav which did an excellent job in delivering us to the post code, a large country house and hustle and bustle of a festival rising from the estate paddocks nowhere to be seen. Wrong postcode. Ryan's handwriting parallels the oldest and most uninterested General Practitioner in the land. With the only tools to hand, namely a smart phone, Jesse had us pointing in the general direction and soon we picked up the scent, a clearly marked AA road sign guiding us home. This was an encouraging start, the event being a first timer and we were once again unsure of how busy we would be, but the warm familiar burnt orange of the AA sign calmed us.  We thundered up the tradesman's entrance with the enthusiasm of a teenager in his first Renault 5 (showing my age - not sure what the kids drive these day!?) This was going to be a good one!

Setting up - dominating other stands!

Set up was good. We looked professional, felt professional and were gearing up for a big day, when fellow traders got wind of a visit from the Environment Officers. The rumor was true and we watched the Officer work his way round the other stalls like a 1950's bad ass headmaster, glancing nervously as we prepped. we had nowt to worry about.  We're ligit- he was impressed with our up to date records, hygiene certificates produced on demand and Ryan's belligerent use of our HACCAP's and safe systems of work. I didn't even know we had that stuff - nice one bruv!

Dough making into the night

Trading went well, sold out both days which was actually a bit frustrating. Good to get the kudos of selling out, word spreads fast, but annoying that we let some customers down and more importantly missed the chance of making some money at last! We ran out of mushrooms and basil and had to buy some more from other traders at the event; always good to put trade past the traders I suppose! 

                                           

The festival from behind!

The weekend ended with a cracking pint of somerset cider at the Crown and Anchor in Dell Quay. http://www.crownandanchorchichester.com/history.html We watched the sun go down and talked through the highs and lows of the weekend. You should too if you are ever down this way. Lovely little spot.

Sorry about the quality of the photos - dodgy blackberry camera as I forgot my good one. 


We are looking for bookings in October now if you fancy hosting a cheeky autumnal wedding, party or bar mitzvah!? 


Much love


Ed x

Slick Runnings

Hi All,

   Ed wrote half a blog about a week ago then got distracted (turning in to your parents?)- so here we go. We are finally getting the hang of this pizza malarkey; not one pizza was binned due to mistakes in any department on Saturday; as is often the case. Pizza making was fairly slick and by the end of the night we were in the VIP area drinking champagne with the other celebrities due to our all round performance.
   On to more practical matters. We want to build a metal structure for our pizza ovens so that we no longer have to move it every time we set up. Anyone have any amazing welding and fabrication skills they want to lend us? We should probably have done this before the biggest couple of weekends we are doing are coming up; a true test for us which we are hoping will take us beyond hobbyists and in to big time players.
   A short blog today as I have to get off to work on blinging up the stand. Reflective things and general bedazzlement are the order of the day as the wood fire just isn't enough!
   Any ideas on how we should present the pizza better are welcome!
   Also any ideas on what we should bolg about are also. Pizzas are getting old hat.
   Oh someone asked if we were mobile the other day; just thought I should mention that.

Word to all your mothers,

Ry

xxx

Private Parties and Jims' Retirement

Hi All,

   It's the fantastic me writing the blog this time so expect a better standard than that heathen Edward who seems to think he is some sort of Thomas Hardy. Our little gig on Wednesday came about after a late decision to call in caterers to feed forty farmers talking shop and comparing the sizes of their tractors in a field near Stone Henge. Once there we nearly lost Jessie to a hippy drum circle at the Henge, fortunately the smell of our pizzas lured her back thereby conquering and assimilating Piu Pizza with alternative types- adding another string to our bow and banishing prejudices.

   The organizers late decision and a good word from a Piu Pizza convert swung the deal; there is always a slight skeptical air about our pizzas until we serve a few and that tends to silence people. If we didn't have to shrug off the bad image of all the other imitators on the high street every time we sold ourselves we would definitely be cruising our way to our first million pizzas by now. People acting so surprised when they taste our awesomeo pizzas is definitely starting to become a custom for us- one which we still love; although the farmers were generally just very quiet which is much the same thing. Organizer was more than happy.
 
   As we took a few days off we took our time heading on wards to Norfolk and the various delights to be had there. We recommend Cookies Crab shop on the Norfolk coast for fresh honest and cheap sea food chiming bells with the Piu Pizza philosophy. Although they haven't sold out after 3 generations of trading and jacked the prices for tourists and Londoners which we most probably would have; not really we are in it for good food for everyone philosophy. After some laying around we realized we were there for Jims retirement party. It is Piu Pizzas belief that retirement should begin at 40- that is the plan; poor old Jim had to work until 60 what with being a teacher and all. A few decades of public service celebrated a good Saturday night was had by all with the Pizzas topping the bill.

   Unfortunately there are no pictures to be shown as Edward has left his camera and shoes behind. Generally a sad state of affairs all round with that boy.

   A big thanks to Ed's parents for putting up with Edward for 28 odd years and for hosting us for a few nights.

   All in all a great success proving that we can do the glitz and the glam, the poor and the plush: but we don't hang around we want any money in a rush.

Cosham Food Festival

A spotty teenage Business Studies student can tell you that in order to be successful you need to get the 'four Ps' of marketing right. Product, excellent pizza, check. Price, with the introduction of a mini margherita, check. Promotion, big wood fired oven and free tasters, check. Place, Cosham Food Festival, epic fail. The student looks on smugly as he goes about being another one of the masses who can talk good business, but doesn't have the 'huevos' to go and do it.


In fairness we need to be getting out to any event that will have us, and on paper it didn't look too bad. A food festival, close to home and a modest stall fee. The writing was on the wall though as we rocked into Cosham in the big red van. Pound Stretcher, Bingo hall, pawn shop were predominant on the high street. Bacon and bean slice from Greg's, yum yum. Freshly made wood fired pizza made with love and fresh ingredients, not so much. Now a well oiled unit we are beating other stall holders in setting up which gives me a huge amount of satisfaction. Growing up with three brothers has over inflated my competitiveness somewhat, but it's no mean feat setting up a working kitchen complete with wood fired oven in less time than it takes someone to put up a flimsy gazebo and enough trinkets to make a stallholder in the souks of Marrakesh jealous. 


The lunch rush was brief. We sold some pizza, but not a lot. Got some great feedback, nver getting bored of it - we need to turn fantastic comments in to hard dollar. I shouldn't be so harsh, we gave out quite a few business cards and made some good contacts with other stall holders and event organizers. If we keep making a consistent and quality product the sales will come. James made his first appearance of the summer as front of house and con-seeded that he prefers to sell to people who ring you up everyday to place an order. It's hard graft on the streets and we all now have a gnats toe of more respect for the idiots on the apprentice. 

Open Farm Sunday

   Having completed the 'Open Farm Sunday' outing in howling rain and wind we are now considered hardened outside caterers. Jessica was back again to help and she of course did a sterling job although it was so cold the tractor wheel nuts weren't only on the tractors! The Bogris bunch are made of stern old stuff so with a rod inserted up Edwards backside we carried on and produced some pretty special pizzas..... much to the surprise of everyone there who seemed to think that Eds' hobby wasn't going to feed everyone so had ordered in a Hog Roast as well to cater for the sub 50 people that turned up to the actually quite well organised event. I think the idea was in the competitive spirit of the supermarket supply chain (the Farm are beaten upon regularly) translating that philosophy to their local village open farm style event.    

   Luckily for us it was so cold and miserable that most people ate both things; the pizza most definitely trumped the hog roast people who seemed to be as much in the dark as us about two caterers being arranged. It also helped that Ed had pre-empted a potential wash out and organised pizza tokens with the event oranisers for farm staff who were helping out. Pat on the back for Edward!  

    It's always nice to receive genuine amazement at how good our pizzas are but so far it hasn't yielded repeat customers as we tend to leave the place of retail and never come back. The benefits of a retail shop start to become apparent. Never the less we are going to continue to put out a quality product regardless of the fact that repeat custom is rare in the vain hope that someone will actually want to hire us for an event or see us again. Accountant friends have suggested that we put out the cheapest pizza possible as we are never going to see most customers again; we want to make the world a better place though so twiddles to them! 

   A big thanks to Langmeads for having us at their event and Jessica for being a faith full little helper.